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Bon Appetit says VIETRI's Sorbetto Aqua Pasta Bowl is "fit for the cover" in the June 2007 issue. Page 66 gives the cover recipe and another glimpse of the VIETRI classic!
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VIETRI's Incanto Candleholder adds to the romantic appeal of Brides May/June 2007 "Registry" feature on page 250.
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VIETRI's Cucina Fresca is pevrfect for serving a light spring salad bursting with color. See page 180 of Southern Living's May 2007 issue to see Cucina Fresca and for a few great spring salad ideas!
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Modern Bride claims VIETRI's Fantasia Tavern Pitcher is "Pitcher Perfect" on page 126 of the April/May 2007 issue.
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The perfect dish for serving a casserole, Southern Living has picked VIETRI's Portobello Baking Dish to feature their Shrimp Casserole on page 184 of the April 2007 issue.
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Serve your favorite Italian family dishes upon Cucina Fresca. For recipes and entertaining ideas, look on page 27 of the February/March 2007 issue of Italian Cooking & Living.
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Spotted throughout Cooking with Paula Deen's March/April 2007 "Let's Get Cookin'" section, several VIETRI favorites can be found. Visit pages 89-83 to see Sorbetto, Fiori di Bosco and Incanto dish up some home cookin'!
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It's casual evenings and a menu complete with steak for Paula Deen as she VIETRI's Foglia Dinnerware on pages 76-79 of Cooking with Paula Deen's Special Collector's Issue.
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Paula Deen dishes up a "One-Pot Wonder" on pages 80-85 in Cooking with Paula Deen's Special Collector's Issue. Deen chose VIETRI favorite, Maremma, to serve this one-pot feast!
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VIETRI's Cucina Fresca Pasta Bowl dishes up Fine Cooking's March 2007 feature recipe on page 59!
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If you are looking for a fresh new look for your kitchen this spring, Better Homes and Gardens Before and After Spring 2007 issue suggests VIETRI favorite, Borgo Antico. Mix this prominently traditional group with vibrant blues, greens and crisp white to add a little dazzle to your home!
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