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Gracing the cover and inside pages of the March 2006 issue of Coastal Living is VIETRI's Pesce Bianco Dinnerware. The pure white glaze and hand-waxed terra cotta edge of this dinnerware adds a natural sophistication to any coastal retreat.
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VIETRI's Fiori di Bosco creamer and sugar add refinement to a Tuscan style countertop in the Better Homes and Gardens March 2006 issue. A touch of VIETRI can make all the difference in an Italian style home.
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Faith Hill professes her love of VIETRI on page 237 of the February issue of Vogue. She lists the Rosso Vecchio tavern pitcher and deep serving bowl as her favorite tabletop accessories.
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Look for VIETRI's Diamante Flatware on page 186 of Brides March/April 2006 issue! A punch of chartreuse proves this brightly colored flatware can stand out in a crowd!
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Make your Super Bowl party a success! Bon Appetit's February 2006 issue features VIETRI's Crema Dinner Plate as a favorite choice to dish out your tasty party sandwiches. Use our Crema Square Platter to serve a variety of sauces and dips, adding a little zest to basic tortilla chips!
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VIETRI's Fresco Pink Pitcher continues to stun audiences nationwide. Look for this trendsetting piece on page 22 of
Country Living's February 2006 issue!
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Cooking with Paula Deen,
a new publication, features VIETRI's
Borgo Antico, Crema and Cioccolata Dinnerware throughout the January/February 2006 issue. Puccinelli Glass and Florentine
Flatware are also showcased
on page 43.
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Diamante Moss Green Flatware mixes it
up at the dinner table in the
December 2005 issue of Domino!
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Tis the Season in
Country Home's
December 2005 issue for serving up your favorite holiday treats on VIETRI's Incanto Small Lace Platter and Dipping Bowls. VIETRI's Creme Canisters, in various sizes, also make an appearance
later in the issue!
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VIETRI’s Polka Dot Present Box ornament, pictured bottom left, graces the “It List” of the Holiday 2005 Shop, ETC. magazine.
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Fiori Delicati and Scolpita appeal to naturalists everywhere as seen on page 420 in the November/December 2005 edition of
Bride's Magazine.
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Venetian Glass is the topic of discussion in the November 2005 issue of Shop, Etc. VIETRI's Venetian Glass Medium Goblet makes The List and takes center stage on page 108!
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Fiori Delicati has made The List in Shop, Etc's October 2005 issue. Look for the VIETRI oval casserole dish on page 81 for inspiration on how to bring your home "back to nature" this fall.
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VIETRI's Margherita, Cucina Fresca and Fantasia dazzle the pages of Bon Appetit's October 2005 issue. Featured in the Vine and Dine section, these three VIETRI favorites are perfect to serve appetizers and entrees at your next gathering with friends!
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Fall brings
the turning of leaves, crisp, cool air, and warm "family
style" cooking. Martha Stewart Living has
chosen VIETRI's Crema Large Oval Platter to serve a savory meal
on page 141 of the October 2005 issue. Whether you are preparing
an everyday dinner, or a Thanksgiving feast, VIETRI's platters
are a perfect fit!
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VIETRI's Diamante
and Arianna Flatware scatter the pages of Southern Living's
September 2005 Cooking School section while Cucina Fresca
and Paprika Dinnerware complement the traditional Mexican and
Italian dishes featured.
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Midwest
Living's October 2005 edition proves that opposites attract
in their Idea Homes article on page 136. VIETRI's Fantasia
Dinnerware and Bakers scatter the pages while Pallini Dinnerware
bounces from cabinet to table. A striking centerpiece, VIETRI's
Tavern Pitcher makes the perfect vase for a fresh fall arrangement
of sunflowers adding charm to an Autumn inspired kitchen!
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Pallini dots
continue to bounce! Page 69 of Fine Cooking's
Great Finds edition features VIETRI's Pallini Large Oval Baking
Dish. Spice up your kitchen by adding a little color to your serving
pieces!
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Add a little
punch to your cooking with VIETRI's Fantasia oven to table baking
dishes. Featured on page 24 of O at Home's Fall
2005 edition, these three pieces are unconventional in shape yet
very stylish for the home!
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Tramonto is "firing up the grill" on page 55 of the September 2005
edition of Fine Cooking!
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